One of the main advantages of dairy farming is that you can turn the milk into numerous products by processing them. This means the chance to offer your clients a wide range of product options, including cheese, cream, butter, yogurt, ice cream, buttermilk, and cream. In addition, almost all small farms have a pasteurizer to

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The process of homogenizing milk is standard in the food industry. Typically, when regular milk sits for a while, a layer of fat forms at the top. But when you homogenize the milk, you break down these fat particles to disperse evenly through the milk. Homogenized milk has a longer shelf life. Moreover, milk from

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A happy dairy cow is a great yielder. This is a highly overlooked fact that can make or break a milking trade, quite literally! In fact, most problems related to milk production may find their origins in how the cows are generally treated and their level of comfort.If you own cows, you might have already

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Getting the right trailer for your goats needn’t be a daunting task. Finding one that guarantees safety and comfort is key when transporting the animals. Now, with the various options available in the market, you’ll get trailers of different weights, sizes, and styles designed to fit multiple use cases. All you need to do is

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Cheese is one of the most consumed dairy products worldwide and one of the oldest. It’s also one of the most popular, considering that it has been included in some of the most acclaimed recipes the world has ever witnessed, such as pizzas and burgers.People are under the impression that cow’s milk is the most

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Organic dairy farming refers to rearing cows without GMOs, antibiotics, plastic pellets, and growth hormones. Organic cows are fed 100% pure organic feed. For cow’s milk to be sold as organic, it needs to stay in an organic environment for more than 12 months. Today’s topic of discussion is, can organic dairy farmers use antibiotics?

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